Claire Dawson
Hospitality and catering courses are designed to prepare students for a career in the food service and hospitality industry. These courses offer a blend of practical, hands-on training and theoretical knowledge. Students can expect to gain experience in various areas of the kitchen, including food preparation, professional cookery, and culinary arts. They will also learn about hospitality supervision, leadership, and management. Some courses may offer specialisations such as nutrition, restaurant management, or event management. Upon completion, graduates can pursue roles in hotels, restaurants, food businesses, event management companies, and other hospitality organisations.
| Characteristics | Values |
|---|---|
| Course type | Undergraduate, Associate, Apprenticeship |
| Course length | 2 years |
| Entry requirements | High school diploma or equivalent, placement testing, UK: 96-120 UCAS points |
| Curriculum | Classical culinary and essential business processes, food cost management, leadership and communication, nutrition, hospitality, restaurant management, professional cookery, hospitality supervision and leadership |
| Teaching methods | Hands-on training, real-world experience |
| Career progression | Senior roles in the industry, hotel manager, food service manager |
| Salary | Entry-level salary: £22,000-£24,000, Average salary for a hotel manager: £32,000, Salaries for management positions in large and prestigious companies: >£50,000 |
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What You'll Learn
Career prospects
A degree in hospitality and catering management opens up a wide range of career opportunities in the thriving food service and hospitality industry. The curriculum provides advanced exposure to classical culinary and essential business processes, along with hands-on training in state-of-the-art culinary facilities. This blend of real-world knowledge and additional workforce skills prepares students for a successful career in the industry.
Graduates of hospitality and catering courses can expect entry-level salaries between £22,000 and £24,000 in the UK. Salaries can vary based on the specific role and organisation. For example, the average salary for a hotel manager in the UK is around £32,000, and management positions in large, prestigious companies can offer salaries exceeding £50,000.
The skills gained during a hospitality and catering course are highly valued by employers. These include leadership, communication, and sound knowledge of culinary techniques and business processes. The practical nature of these courses ensures that graduates are well-prepared for the demands of the industry.
With the predicted growth in employment for food service managers, expected to increase by 15% from 2020 to 2030, faster than the average for all occupations, a degree in hospitality and catering management is a promising choice for those seeking a career in this field.
Additionally, some universities offer scholarships, bursaries, or grants specifically for hospitality and catering students, providing financial support and making it a more accessible option for aspiring students.
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Scholarships and grants
University-based scholarships
Some universities offer hospitality scholarships specifically for their majors. For example, the City College of San Francisco and Purdue award hospitality scholarships to their students. These scholarships can help cover the costs of tuition, fees, and textbooks, which are considered necessary educational expenses.
Local companies and professional organisations
If your university does not offer hospitality scholarships, you can explore opportunities with local companies and professional organisations in the hospitality industry. For instance, Hospitality Sales and Marketing Association International, the American Hotel and Lodging Educational Foundation, and NEWH are all options to consider. These organisations may provide scholarships or other forms of financial aid to students pursuing hospitality and catering courses.
Diversity scholarships
There are also diversity scholarships available that aim to support students from underrepresented backgrounds. For example, the WebstaurantStore Diversity Scholarship awards a $5,000 grant to an ethnic minority student seeking an education in the hospitality industry. Similarly, the James Beard Foundation provides scholarships, resources, and mentorship opportunities to aspiring chefs and culinary professionals from diverse backgrounds.
State-based scholarships
In the United States, there are state-based scholarships and grants available for students pursuing hospitality and catering courses. For instance, the North Carolina Restaurant & Lodging Association's Foundation awards hospitality scholarships to students in North Carolina. Additionally, the William F. Carl Scholarship is open to eligible children of employees working in the hospitality industry in North Carolina.
Industry-specific scholarships
Some scholarships are tailored to specific areas within the hospitality and catering industry. For example, the Pepsi "Service that Sells" Scholarship is designed for students pursuing education in hospitality-related careers with customer service experience. The LM Restaurants' Family Scholarship is another example, supporting team members in the restaurant industry who are pursuing higher education.
Work-study grants
Work-study grants are also an option for those already working in the hospitality industry and looking to further their education. The Jean-Louis Palladin Professional Work/Study program offers grants to working culinary professionals. The Careers through Culinary Arts Program (C-CAP) is another example, providing scholarships and access to high-quality education and industry-specific training without incurring significant debt.
Internships and connections
While not strictly scholarships or grants, internships and connections within the hospitality industry can lead to financial support. Interning with hospitality companies or businesses that employ hospitality majors can help students establish valuable relationships with hospitality agencies and managers. These connections may provide information about scholarship opportunities or even organise scholarships themselves to incentivise completing a hospitality degree.
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Course structure
A hospitality and catering course will prepare you to enter the food service and hospitality industry, or to progress to a higher level of education. The course structure will depend on the level of education you are entering with, and the specific focus of the course.
For example, an undergraduate course will require a certain number of UCAS points, and may offer specific scholarships, bursaries, or grants. An associate degree, on the other hand, may require a high school diploma or equivalent, and may not require ACT or SAT scores.
Hospitality and catering courses are often practical and hands-on, with students gaining real-world experience in training facilities that include kitchens, restaurants, bars, and reception areas. The course will likely cover a range of topics, including food preparation and service, professional cookery, hospitality supervision and leadership, and essential business processes.
Some courses are designed to fit regional industry needs and allow students to prepare for a successful career with a solid foundation in the culinary arts field. These courses may offer a blend of real-world knowledge and additional workforce skills that employers look for in qualified applicants, such as leadership and communication skills.
Other courses may be designed for those who already have sound industry experience and want to gain a higher qualification. These courses may cover more advanced topics, such as food cost management and nutrition.
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$41 $45
Practical experience
For example, the Blue Ridge CTC Catering and Hospitality Management program offers a blend of real-world knowledge and additional workforce skills that employers seek in qualified candidates. The program includes hands-on training in a state-of-the-art culinary academy, providing students with advanced exposure to classical culinary and essential business processes.
Similarly, the Colchester Institute's Catering and Hospitality course is described as practical and hands-on, offering excellent support and experiences that will benefit students in their future careers. The institute boasts outstanding facilities, including a busy public restaurant, extensive kitchens, bars, and reception areas, providing a realistic sense of what it's like to work in the industry.
The City of Bristol College also offers a range of catering and hospitality courses, such as the City and Guilds Technical Certificate in Food Preparation and Service, which likely involves practical elements of food preparation and service.
Chichester College's catering and hospitality students gain invaluable experience by preparing meals for their on-site restaurant, bar, and cafe, which are open to the public. This practical approach equips students with the skills and confidence needed for working in the hospitality industry.
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Entry requirements
Undergraduate Degree Courses
Most undergraduate Hospitality and Catering courses in universities ask for around 96-120 UCAS points. This could include two A-levels at grade E or above, or their equivalent. Some universities may also require specific subjects, such as English and Maths, and may ask for SAT or ACT scores. Prior work experience in the industry may also be advantageous.
Apprenticeships
Apprenticeships in hospitality and catering are a popular route, offering on-the-job training and a salary. Many apprenticeship roles do not require any formal qualifications, but some programmes may have specific entry requirements, such as a minimum number of GCSEs or equivalent qualifications. Apprenticeships can lead to nationally recognised qualifications, providing a great foundation for a career in the industry.
BTEC Courses
BTEC qualifications are another option, offering flexibility and specialist knowledge. BTEC Nationals can be taken alongside GCSEs and A-levels or as part of an apprenticeship. They provide a broad foundation and understanding of the sector, along with practical skills. Entry requirements may include a certain number of GCSEs or equivalent qualifications.
Vocational Qualifications
Vocational qualifications specific to hospitality management are offered by the Institute of Hospitality. These qualifications focus on leadership and management skills. While there are no specific qualification requirements, candidates must work in the hospitality industry and have a good general education, including a good standard of English and maths.
Overall, the entry requirements for hospitality and catering courses can vary, but a passion for the industry, a strong work ethic, and a willingness to learn are essential for success.
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Frequently asked questions
Qualifications vary depending on the course and institution. For example, the Blue Ridge CTC Catering and Hospitality Management program does not require ACT or SAT scores for admission, but students may need these scores for other courses such as English, Math, or Chemistry. The undergraduate Hospitality & Catering courses in the UK ask for around 96–120 UCAS points.
Hospitality and catering courses offer a blend of real-world knowledge and additional workforce skills. This includes classical culinary and essential business processes, food cost management, and transferable skills like leadership and communication. Some courses also offer hands-on training in state-of-the-art facilities, including kitchens, restaurants, bars, and reception areas, to provide students with a realistic sense of the industry.
Hospitality and catering courses prepare students for a variety of roles in the food service and hospitality industries. Graduates may find employment in hotels, leisure groups, restaurants, food businesses, event management companies, and other hospitality organisations. Roles include food service managers, chefs, and hospitality supervisors.
