Ethan Rhodes
Crafted Hospitality, founded by Chef Tom Colicchio, began with the opening of Craft in New York in 2001. Since then, the company has expanded to several locations, including Los Angeles, Las Vegas, and Long Island. As of July 2025, Crafted Hospitality has approximately 501 employees across North America. The company's headquarters are located in New York City, and they operate in the restaurant industry, with a mission to Make People Happy. Crafted Hospitality offers a range of positions, from culinary professionals to accounting managers, and salaries vary across roles, with benefits packages rated 2.9/5 stars by employees.
| Characteristics | Values |
|---|---|
| Number of Employees | Approximately 501 |
| Annual Revenue | $750 million |
| Year Founded | 2001 |
| Founder | Chef Tom Colicchio |
| Headquarters | New York, US |
| Locations | New York City, Long Island, Las Vegas, Los Angeles |
| Highest-Paying Job | Director of Operations ($113,997 per year) |
| Lowest-Paying Job | Bookkeeper ($42,490 per year) |
| Average Hourly Pay Range | $19-$32 |
| Compensation and Benefits Rating | 2.9/5 stars |
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What You'll Learn
Crafted Hospitality's employee count and locations
Crafted Hospitality, founded by Chef Tom Colicchio, began with the opening of Craft in New York City in 2001. Since then, the company has expanded to include several other restaurants across the United States, including Craft Los Angeles, Temple Court, Craftsteak & Heritage Steak in Las Vegas, and Small Batch at the Roosevelt Field Mall. The company's headquarters is located in New York City, and as of July 2025, they had approximately 501 employees across North America.
Crafted Hospitality's restaurants offer a variety of culinary experiences, ranging from Italian cuisine at Vallata to steakhouse fare at Craftsteak and Heritage Steak. The company has received numerous awards and accolades for both its food and wine, with Craft New York being particularly renowned for its wine selection. Cheron Cowan, the beverage director for Craft, has provided insights into the restaurant's award-winning wine list, which offers a range of options to pair with the menu items.
In addition to its focus on culinary excellence, Crafted Hospitality also prioritizes its employees' well-being and development. The company offers competitive salaries and benefits packages, with positions such as Director of Operations earning up to $113,997 per year. They also partner with organizations like the Heckscher Foundation for Children to create job opportunities for underserved young adults. This commitment to their employees and the broader community contributes to Crafted Hospitality's reputation as a desirable place to work in the hospitality industry.
Crafted Hospitality's presence spans multiple locations, with a focus on fine dining and culinary excellence. Their restaurants, led by renowned chef Tom Colicchio, have earned critical acclaim and a dedicated following. The company's employee count, benefits, and commitment to community engagement reflect their dedication to fostering a positive and rewarding work environment. Crafted Hospitality's expansion since its founding in 2001 showcases its success and continued growth in the hospitality industry.
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Crafted Hospitality's salary and benefits
Crafted Hospitality, founded by chef Tom Colicchio, began with the opening of Craft in New York City in 2001. Since then, the company has expanded to include restaurants in New York City, Long Island, and Las Vegas. Crafted Hospitality is currently hiring for various positions across its restaurants, including experienced culinary professionals and an accounting manager.
Regarding salary and benefits, Crafted Hospitality offers competitive pay and a range of perks to its employees. The company has posted salaries for various positions anonymously on Glassdoor, with 24 salaries and 2 benefits listed. While specific salary figures were not disclosed, positions such as an accounting manager role offer a salary range of $85,000 to $95,000 per year. This role also includes benefits such as medical, dental, and vision coverage, paid time off, hybrid scheduling, and employee discounts.
Crafted Hospitality values its employees and aims to provide a positive work-life balance. The company has received recognition for its restaurants' food and wine, with Craft New York winning awards in these categories. The company also partners with organizations like the Heckscher Foundation for Children to create job opportunities for underserved young adults, demonstrating its commitment to social impact.
While salary and benefits are essential, Crafted Hospitality also believes in providing growth and development opportunities for its employees. In one instance, an employee shared their experience of being promoted to a salary position and feeling valued for their experience and abilities. The company also offers positions with sign-on bonuses, demonstrating its investment in attracting and retaining top talent.
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Crafted Hospitality's founding and growth
Crafted Hospitality was founded by Chef Tom Colicchio with the opening of his Craft restaurant in New York City in 2001. Since then, the company has expanded to various locations across the United States, including Los Angeles, Las Vegas, and Long Island.
Crafted Hospitality's portfolio showcases a diverse range of culinary concepts. In addition to the flagship Craft New York, which has garnered acclaim for both its food and wine, the group includes other notable establishments such as Craft Los Angeles, Temple Court, Craftsteak, Heritage Steak in Las Vegas, and Small Batch at the Roosevelt Field Mall. Each restaurant within the Crafted Hospitality family upholds the company's mission: "Make People Happy."
The company's growth has been accompanied by a commitment to excellence in culinary experiences and a strong focus on its employees. Crafted Hospitality offers a wide range of career opportunities, from chefs and pastry sous to accounting managers and directors of operations. The company provides competitive salaries, with positions such as bookkeepers earning an estimated average annual salary of $42,490, while directors of operations can earn upwards of $113,997 per year.
Crafted Hospitality's dedication to its employees is further reflected in its benefits packages, which have received ratings of 2.9/5 stars by employees. These benefits include medical, dental, and vision coverage, paid time off, and employee discounts. The company also actively engages in workforce development programs, partnering with organizations like The Heckscher Foundation for Children to create full-time job opportunities for underserved young adults in New York State.
As of July 2025, Crafted Hospitality had approximately 501 employees across North America, with its main headquarters located in New York City. The company's annual revenue reached an impressive $750 million in the same year, showcasing the success and growth of Crafted Hospitality since its founding in 2001.
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Crafted Hospitality's hiring and recruitment
Crafted Hospitality, founded by Chef Tom Colicchio, began with the opening of Craft in New York City in 2001. Since then, the company has expanded to include restaurants in New York City, Long Island, Los Angeles, and Las Vegas. As of July 2025, Crafted Hospitality has approximately 501 employees across North America. The company's headquarters are located in New York City, and its restaurants include Craft New York, Craft Los Angeles, Temple Court, Craftsteak, Heritage Steak, Small Batch at the Roosevelt Field Mall, and Vallata, Tom Colicchio's first Italian restaurant.
One of the key aspects of Crafted Hospitality's hiring process is its focus on culinary expertise and experience. The company frequently seeks talented chefs, including executive sous chefs, pastry sous chefs, and sous chefs, to join its team. Crafted Hospitality also values wine expertise, as evidenced by its partnership with Cheron Cowan, an advanced sommelier, to enhance the wine offerings at its restaurants.
In addition to culinary and wine expertise, Crafted Hospitality prioritizes strong administrative and operational capabilities. The company has recruited for positions such as accounting manager, offering competitive pay and benefits for roles that ensure the smooth financial and administrative operations of its restaurants.
Crafted Hospitality's recruitment strategies also extend beyond traditional hiring processes. The company has partnered with the Heckscher Foundation for Children on a workforce development program aimed at creating full-time jobs for underserved young adults in New York State. This initiative reflects Crafted Hospitality's commitment to social responsibility and providing opportunities for professional growth and development.
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Crafted Hospitality's annual revenue
Crafted Hospitality, founded by Chef Tom Colicchio, is a group of full-service restaurants offering a variety of foods, beverages, and desserts. The company began with the opening of Craft in 2001 and has since expanded to include restaurants in New York City, Long Island, and Las Vegas. The restaurant group includes Craft Los Angeles, Temple Court, Craftsteak, Heritage Steak in Las Vegas, and Small Batch at the Roosevelt Field Mall.
Crafted Hospitality is currently hiring for various positions, including an Accounting Manager with a competitive pay range of $85,000 to $95,000, as well as an Executive Sous Chef for its restaurant Vallata, Tom Colicchio's first Italian restaurant. The company has also partnered with the Heckscher Foundation for Children on a workforce development program aimed at creating 1,100 full-time jobs for underserved young adults in New York State.
Crafted Hospitality utilises a range of technology products and services, including Modernizr, Moment.js, Google My Business, Google Analytics, and Nginx. The company's email format typically follows a consistent pattern, and it has an online presence with a website and LinkedIn profile.
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Frequently asked questions
Crafted Hospitality has approximately 501 employees across North America, as of July 2025.
The average salary at Crafted Hospitality ranges from approximately $42,490 per year for a Bookkeeper to $113,997 per year for a Director of Operations.
Crafted Hospitality offers a range of benefits to its employees, including medical, dental, and vision insurance, paid time off, and employee discounts.
Crafted Hospitality frequently advertises job openings on its website and LinkedIn page. Some recent job openings include Executive Sous Chef, Accounting Manager, and Sous Chef positions.
